In a life full of fluctuating sales, erratic fermentations, and an ever-shifting marketplace – not to mention constantly being covered in honey and yeast – it can be easy to get so distracted by the day-to-day rush that the bigger picture fades into the background. We didn’t start a meadery to become rich or famousContinue reading “B Impact Assessment: The Gold Standard for Measuring Impact”
We eat gratuitous amounts of meat on all three, but that’s merely by choice. Join us this Saturday 8/3 for a Live Mead Demo (2-5 pm) and our Mead Day Festival (4-8 pm) to get an exclusive glimpse into our new digs and, of course, some great food and drink!
While our new facility isn’t open to the public, you can find us at St. Albans Bay Farmers’ Market on Wednesday evenings and Northwest Farmers’ Market in Taylor Park on Saturdays!
We’re so excited to be working with Craft Beer Guild of Connecticut for our big Connecticut launch!
This is our last week as a full restaurant! But, thanks to substantial delays from the government shutdown, we’re going to be open as a tasting room for at least another month!!! Our new hours, starting the week of February 4, 2019, will be Fridays 4-9 and Saturdays 12-8. We’ll still have a small menuContinue reading “New Tasting Room Hours”
After five amazing years in Colchester, we’re going to be moving the meadery. The Mead Hall has been so important to so many people over the years that we’re throwing one last hoorah and pulling out all the stops. Ricky and Kelly will be opening their private stock of early Groennfell releases, there will beContinue reading “Sweet Good-Bye Party”