Ask the Meadmaker EP. 124 – Single-Serve Honey Wines

​In which Ricky the Meadmaker answers questions about using stir-plates to degas, canning nitro meads, why our meads are lower a.b.v., why he recommends adding citrus in secondary, and more!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: