This year is going to be bigger than ever.
For those of you who haven’t been before, you’re in for a pretty amazing experience.
Midwinter Fest is based on the Scandinavian celebration of Midvinter or Jul. We’re talking candles, bonfires, and an outrageous amount of food.
This year, Ricky is in the kitchen, and he’s making 3 ox shoulders as well as 120 pounds of pork shoulder. (There will also be many vegetarian options if you’re of a non-carnivorous persuasion.)
Chef is going to be in the kitchen all day making special Midwinter Feasts. You will not be disappointed.
Not only will we be running drink specials all day (see below), but we’re also going to tap a keg of Winter Warmer 2016 so you can enjoy side-by-side tastings.
It’s the release of our 2017 Wassail Mugs! Not only are we running our most popular deal of the year: buy a mug and your first pour of Winter Warmer is $1, but we’re also running the same offer for Ale Horns!
What else? How about case deals on Autumn Spice and Buckland!
Come early and stay all day! There’s always a big Wassail toast at 7 o’clock which you won’t want to miss!
See you Saturday!
Saturday, December 9, 11:30 am – 9:00 pm
Groennfell Meadery, 856 Hercules Dr, Suite 20, Colchester, VT
Check out the Facebook event for more info!