Shakespeare Dinner – April 9th

We’re excited to announce that we’re continuing our partnership with the Isole Dinner Club to bring you another incredible historical meal from Chef Richard Witting!

​On April 9th, you’re invited to join us for a night of revelry, fine food, and wonderful performances. This is a ticketed event, so head over to the Eventbrite Page right now!

Want more details? Well, here’s the event in their own words:
Please join the Isole Dinner Club for the third in our History of Food and English Literature series as we explore the foods of Elizabethan England through the lenses of the great bard himself.

Guests will partake in a three + course historical feast prepared by chef Richard Witting with pairings of contemporaneous beverages curated and narrated by historian Adam Krakowski of Yankee Brewing News.

In addition to the food, drink, and lectures, Jena Necrason and John Nagle from Vermont Shakespeare Festival will be performing scenes and monologues from the works of Shakespeare. (more info at

The event will take place at Colchester’s Mead Hall. If you have any allergies or dietary preferences please contact us so that we can accommodate your needs.

As there are only twenty seats, be sure sign up now if you are interested in this one of a kind dinner.

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