For one night only, Ricky the Meadmaker is pulling out all of the stops to make his family’s multi-course, extravagant Hanukkah dinner, but there’s a twist: He’s using only Viking-era ingredients and techniques.
How is he doing that? Well, he has three days to figure it out. It’s the time of the year for miracles, right?
Here’s what’s on the menu:
Roast Beef Braised with Spiced Wine
Pink Pickled Herring
Purple Cabbage with Pillaged Spices
Wine-Soaked Nuts and Raisins (alcoholic)
Space is limited, so please call 802-497-2345 to make a reservation.
More information is available on our Facebook Event.