Ask the Meadmaker Ep. 70 – Pet Smells

In which Ricky the Meadmaker answers questions about adding chocolate to mead, water filtration and temperature, Campden tablets, SO2, and more!

Further Reading:
On Water
Picking a Yeast Strain
D47 Yeast

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: