Ask the Meadmaker Ep. 37

FISHY FISHY FISHY FISH

In which Ricky the Meadmaker announces new tasting room hours, gives a shout-out to Havoc Mead’s latest brew, Psychopomp, and answers questions about how much of Groennfell’s one-month brew time is active fermentation, how long it takes to develop a house strain of yeast, what effect warmer temperatures have on flavor, and whether he will ever run for governor.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: